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An easy to grow fragrant herb that is ideal for the kitchen windowsill, in the garden or grown in contaqiners. Sow February-June. Harvest June-October. Best in a sunny and well drained position. 45 x 30cm.
Quantity:
A larger herb that produces vivid sky blue flowers which are attractive to bees. Sow March-May outdoors. Harvest June right through to the frosts. Young leaves taste like cucumber whilst the larger, older leaves are very useful on the compost heap. Best in a sunny and moisture retentive position. 75cm (30").
A quick growing annual which has a delicate aniseed flavour. Sow March-August outdoors to harvest May to the sharp frosts, although it has good winter hardiness. Best in semi-shade. Sow into rows 30cm (12") apart.
This perennial herb has a mild onion flavour and can be harvested all year round. Sow from March-June. Best in a sunny position. 20cm (8")
A fast growing aromatic, annual herb with both the leaves and the seeds being very useful in the kitchen. Sow March-August to harvest from may until the frosts. Best in a sunny position. 60cm (24")
A lovely herb that produces feathery leaves with a slight aniseed flavour. Sow from March-July to harvest May until the frosts. Best in a sunny position. 90cm (36")
A hardy, perennial that produces a bushy plant with a strong lemon aroma. Sow March-May and harvest from July until the frosts. Best in a sunny and well drained position. 50cm (20")
A celery flavoured perennial herb used in soups and stews.Sow March-May and harvest from June until the frosts. Grows in sun or semi-shade. Grows up to 2m (6')
A hardy, perennial herb often used in Mediterranean cuisine. Sow March-April for harvesting from June until the frosts. Requires a sunny and well drained position and is excellent when grown in containers. 45cm (18")
Can either be grown in the garden, outside in a container or on the kitchen windowsill, with the fresh green, curled leaves being available for picking all year round if protected in winter. Sow March-July in sun or semi-shade. 23cm (9") apart.
Can either be grown in the garden, outside in a container or on the kitchen windowsill, with the intensely flavoured green, flat leaves being available for picking all year round if protected in winter. Sow March-July in sun or semi-shade. 23cm (9") apart.
A shrubby evergreen plant with highly aromatic leaves and blue flowers. Sow March-May. Requires a sunny and well drained position. Grows up to 120cm (48").
An evergreen, shrubby herb with fragrant, aromatic leaves and blue flowers. Sow March-May. Requires a sunny and well drained position. Grows up to 60cm (24").
A delicately aromatic, evergreen herb with pink flowers that attract bees and beautifully aromatic leaves. Sow March-April. Requires a sunny and well drained position and is just at home in the ground or in containers. Grows up to 30cm.
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